5 Wellness benefits of Avocado

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Avocados are a fruit belonging to the Genus Persea in the Lauraceae family. They have the highest fiber content of any fruit and contain vitamin B6, vitamin C, vitamin E, potassium, magnesium, and folate. Avocados contain four grams of protein, making them the fruit with the highest protein content. 

These days, the avocado has become a popular food among health-conscious individuals. It’s often referred to as a superfood, which is not surprising given its health properties.

Even though they mature on the tree, avocados only ripen after harvesting. The easiest way to ripen avocados at home is by keeping them in a brown paper bag at room temperature for 2-4 days.You can speed up this process even more by adding a banana to the bag. The bananas will release ethylene gas, a natural plant hormone that aids in ripening fruit.

Health Benefits

May prevent against cancer
There is limited evidence that avocado may be beneficial in cancer treatment and prevention.
Avocado extracts have shown to inhibit the growth of prostate cancer cells in a laboratory.  A report in the Journal of Nutritional Biochemistry stated that the carotenoids and tocopherols (chemical compounds which may have vitamin E activity) in avocado were shown to inhibit the growth of prostate cancer cell lines in an artificial environment (in vitro).


Extracts from Hass avocados kill or stop the growth of pre-cancerous cells that lead to oral cancer. Hass avocados are year-round fruits known for their distinctive bumpy skin that turns from green to purplish-black as they ripen.
However, these studies were done in isolated cells and don't necessarily prove what may happen inside people. Human-based research is unavailable.

May Improve heart health
Avocados are a source of “good” fats, technically called monounsaturated and polyunsaturated fats. They are also cholesterol-free making them a great replacement for spreads such as butter or mayonnaise. 
Monounsaturated and Polyunsaturated fats, when consumed in moderation and eaten in place of saturated or trans fats, can help reduce blood cholesterol levels and decrease risk for heart disease. Avocados are one of the few fruits that provide heart-healthy "good" fats. 
If you’re aiming to promote heart health, consuming one Avocado a day would be a great start.

May Improve Vision.
Avocados are rich in the carotenoids lutein and zeaxanthin, two phytochemicals which can help protect and maintain healthy cells in your eyes. Lutein is a natural antioxidant that is said to help maintain eye health as you age. According to The American Optometric Associate  lutein is a carotenoid that filters harmful blue light from the sun and other light sources, this helps to maintain healthy cells within your eye.

May Improve Digestion.
Avocado's beneficial fiber helps promote healthy digestion. Fiber doesn't break down into energy as it passes through your digestive tract, but instead absorbs water to soften and loosen your stool. This helps combat constipation. 
Avocados also are packed with essential nutrients, such as potassium, which helps promote healthy digestive function. It’s also a low-fructose food, so it’s less likely to cause gas.

May help depression
Avocado is rich in tryptophan which may help with serotonin(feel-good chemical) production in your brain.
Consuming monounsaturated fats have been shown to reduce depression. (And balancing fat intake may help control depression).



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